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Coming April 1st, 2023
Starter
GUIDELINES PAGE
an airy, intricate description of who we are. organic journal, masthead drizzle, literature crisp, fresh greens, font size & margin preferences.
Main Course
ISSUES
quarterly. flame-roasted settings, complex characters, shallot-oyster velouté, fiction & poetry. a menu original. vegan options.
Dessert
SUBMIT
submittable only, no substitutions. wild-berry house-made gelato. responses one-month to three. serve us something delicious.
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